mozgrame
Engorged member
Rat coffin is brilliant. I call them bull testicle cups
We call them mystery pastries.
Side note ; When we were kids growing up on cattle stations, branding and "cutting" calves was done at the same time. Cutting of course was cutting the testicles out of the bull calves. Throwing the freshly cut testes onto a steel plate on the branding fire and producing "prairie oysters" was common practice. They're not bad eating, but you have to be quick or the cattle dogs will beat you to them. Lol!